Saenggang Cha (Korean Ginger Tea)

Refreshing on a hot summer day or soothing on a cold winter one, this sweet ginger tea is full of nutrients and vitamins. Wonderful chilled, this tea has also been used for centuries as a natural cold remedy.

Ingredients

• fresh ginger, 80 g
• cinnamon, pieces- 20 g
• water, 8 cups
• 4 -5 pine nuts
• 1 tsp honey

Directions:

Clean the ginger well

Rinse the cinnamon in cold water.

Thin slice the ginger.

Put the ginger, cinnamon, and water into a pot.

Boil it on medium (or low) heat for about 25-30 minutes.

Sieve the ginger and cinnamon.

Serve it in a tea cup.

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