Chap Chae Noodles

Chapchae is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best.

Ingredients

• 1 tbsp of soy sauce
• 1 tbsp of sesame oil
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 tsp of sesame seeds
• 1 tsp of sugar
• ¼ tsp of black pepper
• 1/3 pound beef top sirloin, thinly sliced
• 2 tbsp of vegetable oil
• ½ cup of thinly sliced carrots
• ½ cup of sliced bamboo shoots, drained
• ¼ pound of cabbage, sliced
• 2 cups of chopped fresh spinach
• 3 ounces cellophane noodles, soaked in warm water
• 2 tbsp of soy sauce
• 1 tbsp of sugar
• ½ tsp of salt
• ¼ tsp of black pepper

Directions:

In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper

Stir in sliced beef, and marinate at room temperature for 10-15 minutes

Heat wok or large skillet over medium-high heat then sprinkle with oil

Cook beef until evenly brown

Stir in carrots, bamboo shoots, cabbage, and spinach

Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper

Reduce heat to medium, and cook until heated through

Transfer to a serving dish and serve immediately

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