Dae Ji Bool Gogi (Korean Spicy Marinated Pork)

Daeji Bulgogi is another popular Korean meat dish similar to bulgogi.  However, instead of using beef, thin sliced pork loin is marinated in a specially blended red chili pepper paste with various assortments of vegetables.

Ingredients

• 1/4 cup rice wine vinegar
• 2 tbsp of soy sauce
• 1/2 cup Korean hot pepper paste
• 3 tablespoons minced garlic
• 3 tablespoons minced fresh ginger root
• 2 tablespoons red pepper flakes
• 1/2 teaspoon black pepper
• 3 tablespoons white sugar
• 3 green onions, cut into 2 inch pieces
• 1/2 yellow onion, cut into 1/4-inch thick rings
• 1 (2 pound) pork loin, cut into 1/4 inch slices
• 1/4 cup canola oil

Directions:

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl

Mix in the pork slices, mixing well until completely coated

Place into a sealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours

Heat the canola oil in a large skillet over medium-high heat

Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch

Transfer to a serving dish and serve on top of white rice

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