Friday, May 18, 2012

Korean Roasted Chicken Thighs

This is really very good. The aroma of the sesame oil alone is heaven. Very tender and juicy meat but needed something to kick it up a nitch.

Ingredients

  • 8 chicken thighs , skin on
  • ½ cup soy sauce
  • ½ cup minced green onion
  • 3 tbsp of sesame oil
  • 3 tbsp of honey
  • 2 tsp of minced garlic or ¼ teaspoon garlic powder
  • ¼ tsp of ground ginger
  • ¼ tsp of black pepper

Directions:
Preheat oven to 375 degrees
Place chicken skin side down in a large baking dish
Combine the remaining ingredients in a bowl and then pour on top of the chicken
Bake uncovered for 45 minutes
Turn the chicken over in the dish and bake for another 15 minutes
Transfer to a serving dish and serve immediately

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