Korean Hamburgers

These are absolutely wonderful. Serve on a bun with teriyaki sauce.

Ingredients

• 1 lb ground beef
• 4 tbsp of soy sauce
• 2 Tbsp of sugar
• 1 tbsp of sesame seed
• 1 tbsp of vegetable oil
• 3 tbsp of chopped green onions
• 1 Tbsp of minced garlic
• 1 dash black pepper

Directions:

Mix thoroughly

Shape into 4 patties

Grill or fry as usual

To use in once a month cooking or stocking up

To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.

To cook: Grill or fry from frozen until done

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