Korean Marinade

This is the basic marinade recipe for Korean barbecued meats. It gives the meat a delicious sweet soy flavor and an amazing tenderness.

Ingredients

• 6 tbsp of soy sauce
• 3 tbsp of white sugar
• 2 tbsp of sesame oil
• 1 green onion, chopped
• 1 clove garlic, minced
• 2 tbsp of toasted sesame seeds
• 1 tbsp of all-purpose flour
• 1 pinch ground black pepper

Directions:

In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper

Place meat in the marinade, cover, and refrigerate for 30 minutes or overnight

Best serve with steamed rice, beer and Kim Chi

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