Cucumber Ribbon Salad

Toss thin strips of cucumber in a vinegar and oil dressing for a quick side dish or snack.

Ingredients

• 1/4 cup seasoned rice vinegar
• 1/2 tsp sugar
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• 1 1/2 English cucumbers, halved crosswise (1 1/4 lb total)

Directions:

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature.

Stir in soy sauce and sesame oil.

Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer.

Toss cucumber with dressing and let stand 5 minutes before serving.

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