Korean Greens

You don’t cook them for too long, so they retain most of their nutrients, too.

Ingredients

• 2 lbs fresh spinach, stemmed and coarsely chopped
• 3 tbsp of vegetable oil
• 1 tbsp of sesame seed, toasted
• ♥♦♥♦ The sauce: 2 tbsp of dark sesame oil
• 3 tbsp of vinegar
• 3 tbsp of soy sauce

Directions:

Stir the sauce ingredients together

Heat the vegetable oil in a large skillet or wok

Add the greens and stir fry until tender

Pour off the excess liquid

Toss the greens with the sauce, sprinkle with sesame seeds, and serve

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