Korean Potatoes

You will enjoy the little bit of sweetness the corn syrup gives in contrast to the soy sauce. You will also like the texture of the cooked potatoes.

Ingredients

• 2 -3 potatoes, peeled and diced
• ½ onion, cut in bite sized pieces
• 2 garlic cloves, minced
• 2 ½ tbsp of soy sauce
• 1 tbsp of corn syrup
• 1 tbsp of sugar
• ½ cup water
• 1 -2 tbsp of olive oil

Directions:

Rinse potatoes to remove starch

Heat pan and add olive oil

Add potatoes and garlic and cook until the potatoes look a little translucent then add the onion

Keep stirring

Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated

If it needs more water, add some

When potato is cooked take off stove

Transfer to a serving dish and sprinkle of sesame seeds before serving

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