Gal-bi (Barbecued Korean Ribs)

These Korean shortribs are tender, sweet, and full of of the flavors of soy and garlic. Called Galbi or Kalbi, they are usually served alongside lettuce and a spicy dipping sauce called ssamjang.

Ingredients

• 4 pounds beef short ribs, 2-1/2 inches long
• 2/3 cup of Kikkoman Teriyaki Marinade & Sauce
• 1 tbsp of sesame seeds, toasted
• 1 tsp of sugar
• 2 tsp of hot pepper sauce
• 2 large cloves garlic, pressed

Directions:

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise

Place ribs in large plastic food storage bag

Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs

Press air out of bag; close top securely

Turn bag over several times to coat all pieces

Refrigerate for 4 hours, turning bag over occasionally

Remove ribs; discard marinade

Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes or until it is brown and crispy

Turn ribs over occasionally

Transfer to a serving dish and serve while still hot

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