Beef Bulgogi

One of the most popular Korean dishes, this thinly sliced meat has a smoky sweet flavor when broiled or cooked on the grill. It’s even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls (Kimbap) to Stir-fried Noodles (Chapchae).

Ingredients

• 1 pound of flank steak, thinly sliced
• 5 tbsp of soy sauce
• 2 ½ tbsp of white sugar
• ¼ cup of green onion, chopped
• 2 tbsp of garlic, minced
• 2 tbsp of sesame seeds
• 2 tbsp of sesame oil
• ½ tsp of ground black pepper

Directions:

Combine the soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl

Pour over beef, cover and refrigerate overnight

Preheat an outdoor grill for high heat, and lightly oil the grate

Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side

Transfer to a serving dish and enjoy

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