Korean Cinnamon Tea

In Korea it’s called Soo Jeong Kwaw and is served following dinner. It’s usually served cold.

Ingredients

• 5 cinnamon sticks
• 1 quart water
• 1/2 cup granulated sugar
• 1 tsp pine nuts, lightly toasted

Directions:

In a saucepan, combine cinnamon, water & sugar.

Bring to a boil then turn heat to low & simmer for 20 minutes, before setting aside to cool.

After tea has cooled, chill it in the refrigerator.

To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

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