Korean Beef on Fiery Cabbage

This in one of the favorite dishes to make. It’s fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage! Serve the whole dish under a bed of brown rice. You can make it hotter by adding serrano peppers!

Ingredients

• 1 ½ lbs sirloin steaks, cut into bite-sized squares
• ♥♦♥♦ Marinade: 1 tbsp of sesame seed
• 1 tbsp of sesame oil
• ½ cup soy sauce
• 3 green onions, finely chopped
• 1 tbsp of fresh ginger, minced
• ½ tsp of crushed red pepper flakes
• ♥♦♥♦ Fiery Cabbage: 1 lb Napa cabbage, cut crosswise into 1/2-inch strips
• 1 tbsp of sesame oil
• 1 tbsp of rice vinegar
• 3 green onions, finely chopped
• 1 tbsp of fresh ginger, minced
• 3 garlic cloves, minced
• ¼ cup chicken broth
• ½ tsp of salt
• ½ tsp of pepper
• 1 carrot, shredded

Directions:

Combine all marinade ingredients in a large, shallow dish or zip lock bag

Add meat and toss to combine

Refrigerate for at least 1 hour or up to six

For the cabbage, sauté the green onions, ginger and garlic in the oil in a large skillet for about 1 minute

Add the cabbage, carrots, chicken broth, vinegar, salt and pepper

Cook, stirring often for about 5 minutes

For the meat, place meat and marinade in a large skillet and brown on all sides

This should only take 5 minutes and the marinade should be slightly reduced to a nice consistency

Best served with white rice

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