Korean Beef Patties

This is a kind of classic Korean meat patty that is also known as donggurang ddeng (동그랑땡). Some people make this with just beef and sometimes tofu. You can also add pork. You can dip the patties in a little soy sauce and vinegar if you like.

Ingredients

• 1 lb ground beef
• 4 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp toasted sesame seeds
• 1 tbsp toasted sesame oil
• 2 1/2 tbsp green onions, chopped
• 1 tbsp garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Black pepper

Directions:

Combine all ingredients.

Form into four balls and flatten into patties.

Broil, grill or pan-fry until done.

Serve as is or on a bun.

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