Korean Barbequed Beef

This sauce is from the very popular ‘chicken bowls’. It’s very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired.

Ingredients

• 1 cup of white sugar
• 1 cup of soy sauce
• 1 cup of water
• 1 tsp of onion powder
• 1 tsp of ground ginger
• 1 tbsp of lemon juice
• 4 tsp of hot chili paste

Directions:

In a medium saucepan, whisk together the sugar, soy sauce, water, onion powder, and ground ginger then heat over high heat

Bring to a boil

Reduce heat to low, and simmer 5 minutes

Remove the mixture from heat, let it cool, and whisk in lemon juice and hot chili paste

Place chicken in the mixture

Cover, and marinate in the refrigerator at least 4-5 hours before preparing chicken as desired

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