Korean Bean Sprouts

Sukju namul, mung bean sprout salad is healthy and so easy to make. Just a little bit of sesame oil is used. The vegetables are blanched and seasoned with a dressing of soy sauce, sesame seeds, sesame oil and garlic (lots of garlic).

Ingredients

• ½ lb bean sprouts
• 1 tsp of salt
• 1 tsp of sesame oil
• 2 tbsp of sesame seeds, toasted
• 1 tsp of minced garlic
• ¼ cup finely chopped green onion
• 1 pinch cayenne pepper

Directions:

Drop the bean sprouts into boiling water and boil 5 minutes

Drain well

Return to the pan

Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions

Simmer 2 minutes

Serve hot or cold

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