Kimchi Jun and Dipping Sauce

Kimchi Jun is also known as Kimchi Boochimgae, which means Kimchi Pancake in English.  As you may have guessed the word Jun, means simply egg and flour battered.  It is an easy and popular Korean Recipe that is great for a Korean snack.

Ingredients

• 1 cup of kimchi, drained and chopped
• 1/2 cup reserved juice from kimchi
• 1 cup all-purpose flour
• 2 eggs
• 1 green onion, chopped
• 1 tbsp of vegetable oil
• Salt
• 1 tbsp of rice vinegar
• 1 tbsp of soy sauce
• 1/2 tsp of sesame oil
• 1/2 tsp of Korean chili pepper flakes
• 1/2 tsp of toasted sesame seeds

Directions:

Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl

Heat vegetable oil over medium heat in a large skillet

Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible

Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side

Adjust the taste with salt

Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds

Transfer to a serving dish and serve with the pancakes.

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